Introduction into Dietary Safety

web-seminar
The web-seminar takes place in two training units on two consecutive days.

Your benefit

The Web-seminar provides a general overview about the residue section and requirements.

 

Part 1: Introduction into residues and metabolism 

Relevant study types and required endpoints

  • Storage stability of residues
  • Metabolism in plants & farm animals
  • Residue trials
  • Livestock feeding studies
  • Effects of processing
  • Residues in rotational crops
  • Proposed residue definition and maximum residue limits (MRLs)
  • Proposed safety intervals
  • Estimation of exposure through diet & other sources
  • Other/special studies: Residue levels in pollen and bee products

 

Part 2: Residue relevant guidelines

  • Residue relevant guidelines (e.g. residue definition)
  • Priciples of extrapolation
  • Setting of MRLs

Details

Target audience
New employees in the field of dietary safety, employees from other disciplines.

Language
English
Language of training material
English
Requirements
None