Food Labelling in the EU

3 hour Web-Seminar


A food label is an important communication tool that must take into consideration governing regulations and marketing aspects. This training will cover EU’s food labelling regulation including the mandatory parts of a food label, which can vary according to product type. This will cover the correct presentation of the ingredient list, allergen declarations, nutritional data, product claims, font and pictogram size and field of vision requirements. In addition, other considerations such as marketing text and graphic presentation will be discussed. The training will include the application of these principles with a case study of sample labels. 

  • Food labelling in the EU (Rgulation (EU) No 1169/2011)
  • Creation of the ingredient statement
  • Mandatory and aditional information on the label
  • Allergens
  • Nutritional data
  • Claims
  • Label composition
  • Font and pictograms size


Target audience
Food regulatory specialists, R&D, Quality, specifications specialists, food producers, food technologists
Language of training material