Food flavourings are used frequently in the food industry. As such, it is important to understand the different regulatory requirements between the use of synthetic or natural flavours, including declarable names and graphic presentation considerations, which may vary for final products versus food ingredients. This seminar will provide an understanding of the crucial concepts for food flavourings, a review of new food flavouring registration as per EU regulations, and end with a case study to provide practical application.
- Regulation (EC) 1334/2008, definitions
- Types of the substances used to classification of the final flavouring
- Types of the flavourings
- Registered substances
- Legal description of the flavouring
- Smoke flavouring
- Flavouring in the food product – presentation on the label and name of the product