Pesticide Residues in and on Fruit and Vegetables – an Introduction

  • Legal framework for the analysis of residues
  • MRL – definition, onset and violation
  • Risk assessment using toxicological end points
  • Laboratory methods – multi-methods, detection limit, measurement uncertainty
  • Using the results of the analyses at your company

 

Details
Type: 
Inhouse
Target audience: 
Employees who want to expand their knowledge in the field of pesticide residues in and on fruit and vegetables, or technical staff for whom this is a new area.
Participants: 
ca. 12
Language: 
German
Language of training material: 
Vortrag
Fee: 
300 Euro + 19% MwSt. = 357 Euro

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